Chennai maratha journey
Our Story: From Street Cart to National Brand
In 2016, a passionate couple from Maharashtra set out on a heartfelt mission—to bring the rich, soulful flavors of their heritage to their new home city. Starting with a modest food cart in Sector 15, they served a flavorful mix of Maharashtrian and South Indian dishes like dosas, vada pav, and pav bhaji. Though the early days were filled with challenges, their unwavering commitment to quality and authentic taste quickly began to attract attention.
A turning point came when a local food enthusiast praised their food publicly, drawing more customers and spotlight to their tiny operation. Encouraged by this momentum, they opened their first restaurant in 2018. It wasn’t just the food that drew crowds—it was the heart behind every plate and the welcoming experience they created.
As word spread, something special happened: loyal customers—true food lovers—saw the potential and came forward not just to support, but to partner with them. These passionate believers in the brand became the fuel behind its next chapter, helping transform a humble idea into a full-fledged restaurant chain.
By 2021, with a growing team of like-minded partners, Chennai Maratha expanded rapidly, launching over 35 outlets. By the end of 2024, that number grew to more than 40. Each location stands as a testament to the power of great food, strong community, and shared vision. Today, Chennai Maratha is more than just a restaurant—it’s a thriving brand built on passion, partnership, and the belief that good food brings people together.
